Emerging trends in outdoor kitchens.
Speaker
Matt Herbert
Founder, general manager
“The form and function of an outdoor kitchen are often overlooked on a project, but we approach the design process with the same care and attention that an interior kitchen receives.” Matt has specialized in kitchen design since high school. That’s dedication to a craft. He has followed this passion around the world to Australia and the UK, finally settling in on the west coast of BC to create outdoor kitchens for a culture obsessed with getting outside. And his love for amateur gourmet cooking gives him insight and inspiration.
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